By press on THU, JUN 25TH 2009, 9:02 A.M.
A big thank you to our participants for making this event such a huge success.
2009 Participants:
Wineries:
- Bernardus Vineyards, Carmel Valley
- Black Ridge Vineyards, Santa Cruz Mountains
- Calera Wine Company, Mount Harlan
- Ceja Vineyards, Carneros
- Cooper Garrod Estate Vineyards, Santa Cruz Mountains
- Dancing Coyote Wines, Clarksburg
- Dashe Cellars, Dry Creek Valley
- Duckhorn Vineyards, St. Helena
- GENE’s Fine Foods, Saratoga
- Goldeneye, Anderson Valley
- Hawkes Wine, Alexander Valley
- J. Lohr Vineyards and Wines, Arroyo Seco and St. Helena
- Kathryn Kennedy Winery, Santa Cruz Mountains
- Martin Ranch Winery, Santa Cruz Mountains
- Medlock Ames, Alexander Valley
- Michaud Vineyards, Chalone, Monterey County
- Paraduxx, St. Helena
- Red Head Ranch, Paso Robles
- Silver Oak Cellars, Alexander Valley
- Twomey Cellars, Calistoga and Russian River
- Varner Wine, Santa Cruz Mountains and Paso Robles
- Windy Oaks Estate Winery, Santa Cruz Mountains
Restaurants:
- Arcadia, Marriott Hotel, San Jose
- Daniel Patino, Executive Chef
- Cin-Cin, Los Gatos
- Chris Schloss, Executive Chef
- Cowgirl Creamery, San Francisco
- Eric Patterson, Cheese Maker
- Club XIX, Pebble Beach
- Ressul Rassallat, Chef de Cuisine
- Elegant Cheesecakes, Half Moon Bay
- Susan Morgan, Owner
- Evvia, Palo Alto
- Mario Ortega, Executive Chef
- Farallon, San Francisco
- Ryan Simas, Chef de Cuisine
- Il Vigneto, CordeValle Resort, San Martin
- Luca Rutigliano, Executive Chef
- Le Papillon, San Jose
- Scott Cooper, Executive Chef
- Manresa, Los Gatos
- David Kinch, Owner/Chef
- Marinus, Bernardus Lodge, Carmel Valley
- Cal Stamenov, Chef
- Plumed Horse, Saratoga
- Peter Armellino, Owner/Chef
- Quattro, Four Seasons, Palo Alto
- Alessandro Cartumini, Executive Chef
- Red Lantern, Redwood City
- Daniel Sudar, Executive Chef
- Saratoga Chocolates, Saratoga
- Mary Loomas, Chocolatier/Owner
- Sent Sovi, Saratoga
- Josiah Slone, Executive Chef/Owner
- Silks, Mandarin Oriental, San Francisco
- Joshua Nudd, Executive Chef
- The Village Pub, Woodside
- Dmitry Elperin, Executive Chef
- Trevese, Los Gatos
- Michael Miller, Executive Chef/Owner
Posted in Plugged In