Monday, July 9, 2018 - Friday, July 13, 2018
9 a.m. - 4 p.m. (Ages 6-10)
A mix of cooking and visual arts makes this class a hands-on feast of fun for aspiring chefs. Young gourmets will learn about nutrition, hospitality, and kitchen safety, and bring home lots of tasty recipes to share with family and friends.
REGISTRATION PRICE: $445
Or call the Box Office at (408) 961-5858 10am-4pm Monday-Friday. Service fees may apply and are non-refundable.