Sunday, June 7, 2015, 5:30 p.m.
VENUE: Historic Villa
We will contact you if tickets become available.
Don’t miss Montalvo’s highly anticipated 12th annual celebration! In the elegant setting of our historic Villa and picturesque grounds, sample gourmet fare from some of the most celebrated restaurants in Northern California and enjoy tastings from many of the region’s finest wineries. Proceeds from Food & Wine will go to support Montalvo and its arts and education outreach programs.
• 4:30-5:30pm — VIP RECEPTION
See What's New: Cool Whites, Big Reds, and Kokkari
A beloved tradition, this elegant precursor to the main event always sells out quickly! This year’s event is sure to be the best yet: Kokkari Estiatorio—Zagat’s 2014 #1-rated San Francisco restaurant—will provide their award-winning cuisine exclusively at the reception. Guests will also enjoy valet parking, chilled champagne, and special tastings of private cellar vintages guided by sommelier Jeffrey Perisho (Wine Director, Plumed Horse).
• 5:30-8:30pm — CLASSIC EVENT
Chefs and winemakers will chat with guests as they prepare and serve their unique creations. Guests will bid on rare and limited edition wines and special dining and travel packages during a live and silent charity auction.
Choose from CLASSIC ($225) or VIP PACKAGE ($350 - includes admission to the Classic Event, PLUS admission to the pre-event VIP Reception)
• CHANCE DRAWING: White Gold "Victoria" Diamond Earrings
Only 100 tickets available. Winner drawn at live auction; need not be present to win. $100/ticket.
The winner will be the owner of one pair of 18k white gold “Victoria” diamond earrings. Secured with a hinged French clip backing, and prongs set with 98 round brilliant cut diamonds in the front and back of the oval shape hoop earring. Weight: 1.49 carat total. Clarity: SI1-VS1. Color: G-H. Donated by KTD Fine Jewelers.
Purchase your tickets before the event by calling Chris Wilcox at 408-961-5849 or email email@example.com.
Sponsorship opportunities are available at a variety of levels. For more information, contact Emily Lieu-Harris, Director of Institutional Gifts, at 408-961-5847 or firstname.lastname@example.org.
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Confirmed participating restaurants and vineyards: