Food & Wine Classic 2016
Silicon Valley’s Premier Culinary Event Benefiting Montalvo

SPONSORS


TOP CHEF:

Mark Jon Bluth


CONNOISSEUR:

Charmaine and Dan Warmenhoven


CHEF:

Marcia and Russell Hanson
Catherine and Jeffrey Thermond


Roger and Dede Smullen


FOODIE:

Gerry and Michelle Smith

Harrell of Los Gatos

SOUS-CHEF:

David and Rosemary Adamson


Sunday, September 11, 2016, 4:30 p.m. - 8 p.m.

The highly anticipated gourmet event of the season! Sample fare from some of the most celebrated restaurants in the Bay Area and enjoy tastings from many of the region’s finest wineries in the elegant setting of Montalvo's historic Villa and picturesque grounds.

Guests will also enjoy live and silent auctions featuring luxurious wines lots and utterly unique experience packages. Proceeds will go to support Montalvo and its arts and education outreach programs.

DESSERTS AT DUSK

New this year! Linger after the main event and mingle with the 2016 chefs and winemakers on the veranda of the historic Villa, where you will sip espresso and after dinner liqueurs by premier producers and savor sweet bites by master pastry chefs and chocolatiers.

VIP PACKAGES

The best way to experience Food & Wine is as a VIP guest. Enjoy valet service straight to the front door of the Villa; expedited check-in; and access to a special area on Montalvo's gorgeous new Garden Terrace where you will sit in the shade at reserved tables and have exclusive access to a VIP-only tasting of vintages by Mount Eden Vineyards. 

SPONSORSHIPS ARE AVAILABLE

Download a sponsorship packet here. Questions? Contact Emily Lieu-Harris at 408-961-5847 or elieu@montalvoarts.org.

TICKET PRICES—VIP Package: $375; Classic ticket: $250


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