Food & Wine VI: The Art of Dining

Sunday, May 31, 2009, 5:30PM - 8:30PM

TICKET PRICES : $175/150 members

SEE FULL SCHEDULE: Past Food & Wine Events


$175/$150 members Become a Montalvo member
Tickets available through the Box Office 408.961.5858

Montalvo's annual Food & Wine Classic VI celebrates some of the most prestigious restaurants and wineries in the region. Join us for this exclusive gourmet experience, including a pouring by Josh Jensen of Calera Wine Company, set against the beautiful backdrop of the historic Villa at Montalvo and support our arts and education programs.

Auction Packages

Fine Dining Chance Drawing

2009 Participating Wineries

2009 Participating Restaurants

  • Arcadia, Marriott Hotel, San Jose
    Daniel Patino, Executive Chef
  • Cin-Cin, Los Gatos
    Chris Schloss, Executive Chef
  • Cowgirl Creamery, San Francisco
    Eric Patterson, Cheese Maker
  • Club XIX, Pebble Beach
    Ressul Rassallat, Chef de Cuisine
  • Elegant Cheesecakes, Half Moon Bay
    Susan Morgan, Owner
  • Evvia, Palo Alto
    Mario Ortega, Executive Chef
  • Farallon, San Francisco
    Ryan Simas, Chef de Cuisine
  • Il Vigneto, CordeValle Resort, San Martin
    Luca Rutigliano, Executive Chef
  • Le Papillon, San Jose
    Scott Cooper, Executive Chef
  • Manresa, Los Gatos
    David Kinch, Owner/Chef
  • Marinus, Bernardus Lodge, Carmel Valley  
    Cal Stamenov, Chef
  • Plumed Horse, Saratoga
    Peter Armellino, Owner/Chef
  • Quattro, Four Seasons, Palo Alto
    Alessandro Cartumini, Executive Chef
  • Red Lantern, Redwood City
    Daniel Sudar, Executive Chef
  • Saratoga Chocolates, Saratoga
    Mary Loomas, Chocolatier/Owner
  • Sent Sovi, Saratoga
    Josiah Slone, Executive Chef/Owner
  • Silks, Mandarin Oriental, San Francisco
    Joshua Nudd, Executive Chef
  • The Village Pub, Woodside
    Dmitry Elperin, Executive Chef
  • Trevese, Los Gatos
    Michael Miller, Executive Chef/Owner

Thank you to the many restaurants and wineries that have helped make the Food & Wine Classic so successful.