Montalvo's Culinary Program is designed to support chefs in gaining the experience of running their own kitchen and developing their repertoire. Through the program, we offer a Culinary Fellowship to a highly qualified chef, who lives on-site for a year, cooking for Artists-In-Residence; we also host Culinary Workshops and other cooking events/classes, and we maintain a garden of fresh herbs, vegetables, and a beehive - all providing food used in many of our Culinary Fellow's meals. The Culinary Fellowship is awarded annually to an emerging chef with a strong interest in sustainable agriculture and cuisine. The program is designed to support the chef in gaining the experience of running their own kitchen and developing their repertoire.
ON VIEW THROUGH SUNDAY, FEBRUARY 9:
Mountains in My Spoon: Artists and Food at the Lucas Artists Residency