The Culinary Fellowship is awarded annually to an emerging chef with a strong interest in sustainable agriculture and cuisine. The program is designed to support the chef in gaining the experience of running their own kitchen and developing their repertoire.
NOTE: Our business offices are currently closed. The park remains open daily 9am-5pm. More info here. For the latest updates regarding COVID-19, click here.
Culinary Fellowship
Photo by Kate Farnady
Photo by Maureen Nelson
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