Summer Luncheons

The Montalvo Service Group hosts its famous series of weekly Summer Luncheons on Wednesdays in July and August. Dine al fresco on the veranda of the historic Villa, accompanied by live piano music to set the mood. Bring your friends and family and create a memorable, delicious, and international experience in this lovely setting!

2025 Summer Luncheons

Our 2025 Summer Luncheons will take place each Wednesday from July 9–August 13. Three seating times are offered for each luncheon (12pm, 12:30pm, and 1pm), with a different menu every week featuring an international theme.

Reservations are $75 per person (includes fees, tax, and gratuity). Proceeds benefit the maintenance and preservation of the Villa and grounds. Parking is free. Meals include coffee or tea; wine is available for purchase.

All reservations must be made by 12pm on Monday of the week prior to the date of each luncheon. It is recommended that a single person purchase tickets for the entire table. Maximum of 10 people per table. 

Visit the gift boutique to shop for unique and handmade items! Plus, an informal fashion show featuring products from local women’s clothing stores will take place during each luncheon. In addition, guests can choose to arrive early to play card games in the Spanish Courtyard. 

Parking is free on site. Free shuttle service from Parking Lot 4 will be provided. ADA parking is available; please indicate your need for ADA accommodations when reserving your seats.

Menus

Each week, we offer a different menu, with a vegetarian option available. Coffee, tea, and iced tea are included with your lunch; wine is available for purchase. Catering will be provided by “Culinary Designs”. We regret that we cannot accommodate any other dietary restrictions/requests.

Hawaiian Grill

• Watermelon, feta and cucumber skewers with mojito mint drizzle
• Island marinated BBQ chicken Chilled green beans with three citrus vinaigrettes Pineapple macadamia nut rice pilaf
  or 
  Crispy Rice, Avocado, Island Marinated Tofu Stack Chilled green beans with three citrus vinaigrettes Pineapple macadamia nut rice pilaf
• Pineapple Dream Parfait

West Coast Farm to Table 

• Crudités Baguette cups with dill sour cream dip
• Honey soy glazed salmon with grilled lemons skewers. Grilled room temperature asparagus spears with avocado herb whip
  or 
  Quinoa Stuffed Tomatoes served with Tomato Jam Grilled room temperature asparagus spears with avocado herb whip (vegetarian)
• Strawberry Shortcake

Tex Mex BBQ

• Strawberry balsamic Bruschetta
• Adobo Baby Back Ribs Beans a la chara Lime and Cilantro Corn off the cob or Tofu and mushroom skewers with tomatillo sauce Beans a la chara Lime and Cilantro Corn off the cob(vegetarian)
• Flan

Georgia Picinic

• Cornmeal Fried Pickles with horseradish ketchup and remoulade sauce
• BBQ chicken in our house BBQ sauce Mashed Potatoes Collard Greens Mini Cornbread Muffins
  or
  Tofu and Vegetable skewers Mashed Potatoes Collard Greens Mini Cornbread Muffins
• Peach Cobbler

Louisiana Bayou

• French onion stuffed mushrooms with gruyere cheese
• Shrimp jambalaya Dirty rice Cajun Spiced Vegetables
  or
  Vegetarian gumbo Dirty rice Cajun Spiced Vegetables (vegetarian)
• Beignets

East Coast By the Bay

• Spinach and artichoke spring rolls with tomato curry jam
• Bay Shrimp Cobb Salad…..Mixed greens, cherry tomatoes, cucumber, avocado, red onion, chopped boiled egg, bacon, blue cheese served with a creamy basil dressing Crusty Sourdough slice served with butter pats
  or
  Power salad…Kale and romaine leaves, roasted sweet potato, black beans, grilled corn, tomatoes, avocados, pepitas, onions, creamy lime cilantro dressing Crusty Sourdough slice served with butter pats (vegetarian)
• Chocolate dipped Cannoli