The Montalvo Service Group hosts its famous series of weekly Summer Luncheons on Wednesdays in August and September. Dine al fresco on the veranda of the historic Villa; bring your friends and family and create a memorable, delicious experience in this lovely setting!


2022 Summer Luncheons

Our 2022 Summer Luncheons will take place each Wednesday from August 3–September 21.

Reservations are $59 per person (plus $5 service fee). Price includes tax and gratuity. 25% of the price is tax-deductible. Proceeds benefit the maintenance and preservation of the Villa and grounds. Parking is free. Meals include coffee or tea; wine available for purchase.

NOTE: All reservations must be made by 12pm one weeks prior to the date of each luncheon.

It is recommended that a single person purchase tickets for the entire table. Maximum of 12 people per order. 

Seating Times

All luncheons offer three seating options: 12pm12:30pm, and 1pm. In addition, guests can choose to arrive early at 10am to play card games in the Spanish Courtyard. 

COVID-19 Information

The safety of our audience, performers, and staff is of the utmost importance to us, and Montalvo will be following all county and state health mandates in place at the time of each performance. Please be aware that we may implement proof of vaccination and/or masking requirements at any event as health conditions change.

August 31
  • Smoked garbanzo bean salad on sope chips with pumpkin seeds, chives and chipotle crème fraiche
  • Shrimp Scampi Spinach salad: Baby spinach, garlic prawns, tomatoes, onions, mushrooms, almonds, parmesan cheese, red wine garlic vinaigrette
    or Nicoise Salad: Romaine, eggs, potatoes, green beans, asparagus, kidney beans, artichoke hearts, kalamata olives, Dijon lemon vinaigrette (vegetarian)
  • Sliced bread & Butter
  • Carrot coconut cake
September 7
  • Rustic herb toasts with spring pea lemon mash and red pepper jam
  • Beef and sausage lasagna roll up with tomato tarragon sauce, mozzarella and ricotta cheese
    or Grilled vegetable and spinach lasagna roll ups with tomato tarragon sauce, mozzarella and ricotta cheese (vegetarian)
  • Grilled summer squash and corn wedges
  • Garlic bread
  • Tiramisu
September 14
  • Watermelon bites filled with whipped basil chevre, cucumber and lime juice
  • Blackened tilapia with avocado tomato salsa
    or Two tomato, basil, and goat cheese frittata (vegetarian)
  • Lemon linguini with trumpet mushroom sautéed green beans and caramelized red onions
  • Strawberry cake with cream cheese frosting
September 21
  • Roasted tomato feta bites with kalamata olive gremolata
  • Chicken wellingtons with port wine sauce
    or Vegetarian wellingtons with butternut squash and sun chokes (vegetarian)
  • Roasted Brussels Sprouts and carrots
  • Whipped roasted garlic potatoes
  • Raspberry cream cheese brownies

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