A Taste of Place: Wild Garlic Flowers
By Andrea Blum ( @myamericanpantry ), Montalvo Culinary Artist Foraged wild garlic flowers This week, I transformed a Tuscan meal into a Northern Californian one--a typical meal like I would find in the place I call the home of my heart--the Chianti region, just 45 minutes south of Florence in San Casciano in Val di Pesa. I would often go to lunch at the Ponte Rotto (Broken Bridge), a small grocery store on a country road with a room in the back turned osteria during the lunch hour. Everyone from farm worker to bureaucrat would come there to eat. It…